ACANA Heritage Meats Dog Food

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ACANA's Heritage Meats formula is a grain-free, protein-packed recipe loaded with over 60% of traditional heritage meat! One of ACANA's proudest recipes, this biologically appropriate mix includes an unmatched variety of regional heritage meat ingredients including Angus beef, Yorkshire pork and grass-fed Kentucky lamb. All ingredients are raised on local Kentucky ranches by farmers ACANA knows and trusts. All meats are deemed fit for human consumption before arriving fresh and whole to ACANA's Kentucky DogStar Kitchens. Staying true to your dog's evolutionary diet, ACANA formulas feature WholePrey ratios in order to mimic the diet mother nature intend so your dog can maintain optimum weight and peak health. By using the whole animal, including organs and cartilage, your dog will get all the necessary nutrients naturally and completely. Muscle meat provides protein; liver, kidney and tripe supply vitamins and minerals; while bones and cartilage deliver calcium and phophorus. Glucosamine and chondroitin are derived naturally from high quality meat ingredients, not synthetics. A fresh assortment of fruits and vegetables are brought in from neighboring farms to provide a tasty and natural source of vitamins, minerals and amino acids necessary to keep dogs of all breeds and ages in peak physical health.


Deboned beef, deboned pork, beef meal, whole green peas, red lentils, pinto beans, pork meal, beef fat, chickpeas, green lentils, whole yellow peas, deboned lamb, herring oil, sun-cured alfalfa, natural pork flavor, beef tripe, beef liver, beef kidney, pork liver, pork kidney, pork cartilage, lamb tripe, lamb liver, lamb kidney, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried pork liver, freeze-dried lamb liver, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Guaranteed Analysis

Crude protein (min.) 29 %
Fat content (min.) 17 %
Crude ash (max.) 9 %
Crude fibres (max.) 6 %
Moisture (max.) 12 %
Calcium (min.) 1.7 %
Phosphorus (min.) 1 %
Omega-6 fatty acids* (min.) 2.1 %
Omega-3 fatty acids* (min.) 0.8 %
DHA* (min.) 0.15 %
EPA* (min.) 0.15 %
Glucosamine* (min.) 600 mg/kg
Chondroitin sulfate* (min.) 800 mg/kg
Linoleic acid* (min.) 2 %
Carbohydrate (NFE) 27 %